This is a recipe that I used to make quite frequently during my days in Maryland.
One of my all time favourite recipes.The flavour and bitterness of dark chocolate, withthe sweetness of the pork - a combination made in heaven. This is a permanent in your book of dinner ideas.
This is one of the simplest, but deliciousness, that is a go to for Valentine's Day
A simple recipe, that brings any protein to life, specially in the warm summer BBQ
Are you getting ready for the rhubarb season. You will love this recipe
Great for cocktail parties, or just to put them on the BBQ for dinner or for friends, visiting.
During my days as the National Corporate Chef for Campbell Soup, I developed this recipe. Delicious !!
All my favourite - one of the recipes from my cookbook - From Pemmican To Poutine - A Journey Through Canada's Culinary History
A family favourite.... You cannot go wrong with this recipe.
Perfect recipe to impress your guests or during the Easter weekend.
Grainy mustard and Canadian Maple Syrup glazed Ham, baked to perfection